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ENTREES – FISH

Sea Bass With Capers Sauce .............................................................................................................................................................. $22.00
French style baked sea bass that is going to melt in your mouth.

Salmon With Ginger Sauce ................................................................................................................................................................ $18.00
Amazing rose shaped salmon rolled and tenderly cooked.

Baked Halibut (Serves 4) .......................................................................................................................................................... market price
Whole baked halibut to share.

Grilled Trout .......................................................................................................................................................................................... $16.00
Grilled whole trout with soy sauce and special spices.

Salmon Shish-Kabob ........................................................................................................................................................................... $15.00
Cubes of salmon & green pepper, cooked to perfection.

Sauté Tilapia .......................................................................................................................................................................................... $16.00
Russian style tilapia, dipped in egg and cooked until tender.

Baked Sesame Tuna Steak ................................................................................................................................................................. $18.00
Healthy Choice tuna steak mixed with sesame seeds and cooked to perfection.

 

© Palace Royal Restaurant, 2010